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Cassoulet
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Confit

Rougié 420g Cassoulet au Confit de Canard

$19.50
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The classic French Périgord casserole/stew made with duck confit, white haricot beans and 21% Toulouse sausage. Simple to heat and eat, with easy open can.Product of France.

Rougié 1350g Confit de Canard

$59.90
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Contains 4 duck legs. Ingredients: 4 duck legs, duck fat, salt. Product of France.
Rougié was established in 1875 and is a premium producer of foie gras, patés, terrines, duck and goose fat and confits.  
​They run a chef school and make fresh, frozen and canned products for the domestic French market, for both home and restaurant use, as well as canned products for export.

Rougie Duck & Goose Fat

Perfect if you're making your own confit, but also THE best thing for roast potatoes.
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Duck Terrine

Perfect as entrée or with a light meal. 

Rougié Graisse de Canard 320g

$11.50
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Duck fat (and a little salt), perfect for your roasties.  Info sheet and recipe included.

Rougié Graisse d'Oie 320g

$14.90
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French goose fat (incl a little salt).  
​Info sheet and recipe included.

Le Domaine des Tuilieres - Terrine de Canard 180g

$9.90
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Duck terrine
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Payment by Paypal balance is also possible.    All prices are $NZ and include GST. 
All prices shown include courier delivery within the North Island and South Island. 
There is NO RURAL SURCHARGE and delivery to a PO Box is OK, too.
We dispatch on the day we receive your order, or the next working day, and delivery time is typically a day or two after that.  
Product images copyright.  Not all to same scale.