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Cassoulet

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Confit

Rougié 420g Cassoulet au Confit de Canard

$20.70

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The classic French Périgord casserole/stew made with duck confit, white haricot beans and 21% Toulouse sausage. Simple to heat and eat, with easy open can. Product of France.

Rougié 1350g Confit de Canard

$62.10

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Contains 4 duck legs. Ingredients: 4 duck legs, duck fat, salt. Product of France.

Rougié was established in 1875 and is a premium producer of foie gras, patés, terrines, duck and goose fat and confits.
They run a chef school and make fresh, frozen and canned products for the domestic French market, for both home and restaurant use, as well as canned products for export.

Rougie Duck Fat

Perfect if you're making your own confit, but also THE best thing for roast potatoes.

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Duck Terrine

Perfect as entrée or with a light meal.

Rougié Graisse de Canard 320g

$13.40

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Duck fat (and a little salt), perfect for your roasties. Info sheet and recipe included.

TEMPORARILY UNAVAILABLE Le Domaine des Tuilieres - Terrine de Canard 180g

$0.00

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Duck terrine.

Sorry - this product has sold out. We will replenish stock as soon as possible.

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Payment by Paypal balance is also possible. All prices are $NZ and include GST.

All prices shown include courier delivery within the North Island and South Island.
There is NO RURAL SURCHARGE and delivery to a PO Box is OK, too.
We dispatch on the day we receive your order, or the next working day, and delivery time is typically a day or two after that.